[click on image to see recipe]
Lancaster Vodka Masterclass,
December 2007
Roseberry Martini
ingredients
30 ml Lanique Rose Petal vodka
17.5 ml Krupnik Honey liqueur
50 ml cranberry juice
dash raspberry puree
method
combine all the ingredients in a Boston glass full of cubed ice;
shake firmly and double strain into a pre-chilled martini glass
garnish
rose petal or edible flower
All images © Laura Dronsfield