[click on image to see recipe]
Lancaster Vodka Masterclass,
December 2007
Wyborowa Café Frappé
Created for the Wyborowa Annual Bartender Companion 2007
ingredients
30 ml Wyborowa Almond
30 ml Wyborowa
10 ml Kahlua
30 ml half & half
50 ml espresso
20 ml double cream to float
method
place all ingredients in a Boston glass 3/4 full of cubed ice;
shake vigorously and strain into a sling glass 3/4 full of cushed ice;
add more crushed ice if needed and float double cream
garnish
3 coffee beans
All images © Laura Dronsfield